Exeter Rugby Club Celebrating 150th Anniversary
2022 marks the 150th Anniversary of Exeter Rugby Club
Two former legends of England Rugby will be among the star guests attending Exeter Rugby Club’s 150th Anniversary Dinner at Sandy Park on Friday, April 1.
Bill Beaumont and Jason Leonard will join greats of the club, past and present, for what promises to be a night to remember.
Detailing the rise and rise of the region’s leading rugby club, hosts David Flatman and Jenny Walrond will help oversee an evening, which will be packed of nostalgia, humour and, of course, wide-ranging stories from over the years.
Limited tickets for this landmark night are available still at a cost of £150 per person (minimum of two to be purchased) and will include a four-course gourmet dinner, as well as Champagne reception sponsored by Bollinger.
To book your, please email: 150thdinner@exeterchiefs.co.uk
Menu
Starters
Poached Brixham lemon sole, raisin & dill purée, compressed cucumber, smoked mussels, sour grape dressing, crisp capers
Wine Pairing: Mr Goose Chardonnay
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Smoked chicken breast, gem lettuce, black garlic mayonnaise, hen egg, chilli corn
Wine Pairing: Allan Scott Estate Sauvignon Blanc
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Compressed cucumber, raisin & dill purée, smoked shimeji mushrooms, sour grape dressing, crisp capers (V)
Wine Pairing: Picpoul de Pinet ‘Le Beau Flamant’
Mains
West country chicken breast, chicken leg bonbon, dauphinoise potatoes, smoked bacon, cabbage, roasted onion, wild mushrooms & red wine sauce
Wine Pairing: Domaine de Luc Pinot Noir
Braised feather blade of beef, dauphinoise potato, carrot & cumin puree, roasted chicory, red wine sauce
Wine Pairing: Hacienda Albae Shiraz
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Thyme roasted beetroot & red onion tarte tatin, dauphinoise potatoes, grilled courgettes, fine green beans, shallot & thyme dressing (V)
Wine Pairing: Sol del Oro Merlot
Desserts
Bollinger poached rhubarb & strawberry trifle
Wine Pairing: Bollinger Special Cuvee
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Dark chocolate delice, salted caramel, fresh raspberries, fudge pieces and chocolate shard
Wine Pairing: Excellens Crianza Rioja, Marques de Caceres
Cheese
A selection of cheeses and Taylor's port
Wine Pairing: Taylors Fine Ruby Port
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Tea & coffee, petit fours
